Ruth Chris Steakhouse Menu Prices – Start Reading More Deeply In Order To Make A Well Informed Course Of Action..

Give the man of the home a break this Father’s Day by treating him to a tasty steak dinner at Ruth’s Chris Steak House. With Prime USDA steaks that melt in your mouth, along with attentive service and a relaxing ambiance, Ruth’s Chris is the best Father’s Day restaurant to show Dad truly how much you care!

Read below to see all reasons why is the greatest steak restaurant for Father’s Day dining.

Ruth’s Chris Steak Property is the best Father’s Day restaurant, using a menu full of dad-approved selections. From our quality, USDA Prime beef cuts to a variety of seafood options, every Dad can find just what he’s craving on our extensive menu.

Above all, Ruth’s Chris concentrates on the best custom-aged Midwestern beef, seared perfectly and served on the sizzling plate for the juiciest, most mouthwatering steak every time.

The Ruth’s Chris Difference – Reduced Father’s Day steak is the simplest way to celebrate Dad and all sorts of he does for your loved ones. Selecting signature steaks and specialty cuts are sure impress every Dad. With a 16 oz New York Strip, 24 oz T-bone, 22 oz bone-in Cowboy Ribeye, 8 oz Petit Filet, and so much more, Dad can discover the steak that’s the perfect size and tenderness for him.

Ruth’s Chris offers various ways to enjoy a steak, too! Enjoy a little surf and turf with the help of shrimp or even a lobster tail to your filet, or indulge in a larger specialty cut, like our Tomahawk Ribeye. Whatever Dad prefers, he will certainly look for a sizzling steak that suits his expectations at Ruth’s Chris.

Should your Dad is into sweets, our dessert menu covers all of the bases, from chocolate to cheesecake and all things in between! Just about the most popular dessert options is the Chocolate Sin Cake, the prefect celebratory treat on Father’s Day. This delectable flourless chocolate cake is blended with espresso to get a delicious post dinner pick-me-up. Another dessert best-seller is our famous Bread Pudding with Whiskey Sauce, our handle a regular New Orleans favorite. Our dessert menu also features a classic Cheesecake, Warm Apple Crumb Tart, Crème Brulee and a lot more!

Even when you can’t be there, let Dad know you’re thinking about him on Father’s Day by treating him to a Ruth’s Chris gift card. Having a gift card, Dad can take advantage of a sizzling steak on Father’s Day or in the months ahead – maybe when you’re there to discuss the meal with him. Gift cards offer you a little extra flexibility together with your gift this Father’s Day! Celebrate Dad (and present him an escape from the grill) this Father’s Day by treating him to your steakhouse experience he’ll remember. Whether you’re just dining hnbceg Dad or it’s a household affair, our menu options are perfect for all palates.

If you’re watching your waistline or choose to love a lighter meal at lunchtime, Ruth’s Chris Steak House has you covered. We specialize in a lot more than steak. Our menu features delicious salad and seafood options, great for those trying to keep lunch light but nonetheless filled with flavor.

Our Grilled Tuna Salad is well seasoned, light and refreshing. Tossed in a light sesame-vinaigrette dressing, this salad offers a delicious mixture of fresh, seared ahi tuna coated with mustard, cracked pepper and sesame seeds, served atop mixed greens accents with blue cheese, diced apples and sundried tomatoes. This salad could be light, but it will help keep you going the whole day.

Salads aren’t the only real healthy options we have now on our lunch menu. If you would like more than simply a salad, enjoy our seafood dishes, just like the Seared Sea Scallops or Salmon Filet.

Father’s Day is probably the most favored holidays to consume out, so make sure to reserve your table at Ruth’s Chris Steak House in advance! Browse our menus and call us or secure your table online today. Father’s Day is Sunday, June 17th – and this will be in the blink of eye. See you soon at the local Ruth’s Chris restaurant.

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